More than a tour, this is a gastronomic experience in Mexico City. One that you cannot miss if you consider yourself a real foodie or if you just know that traveling isn't complete without first trying a country's dishes and markets.
All the way from exotic flowers, typical piñatas, spicy tamales, to street corner tacos and Yucatecan pork, you will be able to taste and try samples along the way and also learn how these are prepared.
Mexican food is known worldwide and with this half-day tour you will understand why this country's cooking and markets have trascended its borders.
Right from the start, you’ll feel the essence of the tour with a basic product of the food and agriculture in Mexico: corn.
You will taste its different versions, such as in a savoury pozole, and as the main component of our traditional tacos and quesadillas. You’ll find options for all tastes, including squash blossom or corn smut, for your veggie cravings; as well as flavours such head of beef or brains tacos, the famous tacos al pastor
pibil tacos (Yucatan’s most typical dish).
You will also have the opportunity to visit the popular market of San Juan, where you’ll find some exotic dishes such as nutritious grasshoppers and other insects that were also very important for the diet of pre-Hispanic Mexico.
This tour is perfect for enchant your palate with a huge number of flavours and textures in the food that you will be trying along the journey. If you love food, then you've found the right tour!
To give a proper ending to this tour, you’ll visit a traditional chocolatería, where, as a dessert, you’ll taste chocolate and buñuelos.
Hostal Amigo in Mexico City: Isabel la Católica 61-A
Please Sign in
to view Reviews and Ratings.